Leigh has been a Personal Chef supporting busy families throughout the Bay Area for 20 years. Her interest in food and nutrition began as a strategy to build strength and focus as a competitive cyclist. She enrolled at Bauman College to learn more about the benefits of  cooking and eating whole foods. She started cooking for friends that were having health issues and saw the benefits they were experiencing. She was still searching for formal culinary training, and attended Le Cordon Bleu in London. The whole food nutrition knowledge, and formal culinary training has taken her to kitchens in wine makers villas, and galleys in sailboats on the South Pacific. Leigh is excited to share her passion for beautiful, healthy food with the curious kids at Kids Cooking for Life.