Rosalie has been actively involved in the Bay Area food scene for over 20 years; creating and directing galas and special events, kid’s cooking classes, corporate team building, celebrity chef dinners and other scrumptious occasions. As an educator, Rosalie brings her passion and knowledge of healthy cooking and nutrition into our classrooms. She strongly believes that these activities inspire and empowers students with knowledge, independence and responsibility for how and what they eat. Rosalie Arcadi has a BA from the State University of New York and earned her California Teaching Credential at Sonoma State University.